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Blended Tea from Chai Country, Cochrane Place, Kurseong

May 14, 2014 7 comments

Blended Tea, Chai Country, Cochrane Place, Kurseong

Recipes from master tea blender Laltu Purkait

See also: FAM (Familiarization) Tour of Cochrane Place, Kurseong

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the tea plant, Camellia sinensis. After water, tea is the most widely consumed beverage in the world. It has a cooling, slightly bitter, and astringent flavour that many people enjoy. [Source: Wikipedia]

Laltu Purkait, tea blender at Chai Country, Cochrane Place, Kurseong

Laltu Purkait, tea blender at Chai Country, Cochrane Place, KurseongLaltu Purkait, tea blender at Chai Country, Cochrane Place, Kurseong

Tea may be blended with other teas from the same area of cultivation or with teas from several different areas. The aim of blending is to obtain a better taste. Tea can be served as a hot and cold beverage and can be blended with seasonal fruits & flowers along with exotic ayurvedic herbs and honey.

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Cochrane Place, Kurseong

Cochrane Place, Kurseong

A Heritage Resort with a blend of Tea, Train and Tranquility

See also: FAM (Familiarization) Tour of Cochrane Place, Kurseong

Located on the outskirts of the town of Kurseong (near Darjeeling) is Cochrane Place, the restored and recreated residence of Percy John Cochrane, MBE (1866 – 1944), Honorable Magistrate and Barrister of Kurseong Town.

Cochrane Place, Kurseong

Cochrane Place, Kurseong

It was known as “the Hermitage” because of its splendid vista and tranquility. The original structure was dismantled in 2004 and remodeled into Cochrane Place Resort.

Cochrane Place is a heritage resort with an unique blend of tea, trains and tranquility. Restored in stone, log and cast iron splendor, Cocharne Place  is a botique hotel for guests looking for warm and friendly ambiance.

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