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Blended Tea from Chai Country, Cochrane Place, Kurseong

May 14, 2014 7 comments

Blended Tea, Chai Country, Cochrane Place, Kurseong

Recipes from master tea blender Laltu Purkait

See also: FAM (Familiarization) Tour of Cochrane Place, Kurseong

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the tea plant, Camellia sinensis. After water, tea is the most widely consumed beverage in the world. It has a cooling, slightly bitter, and astringent flavour that many people enjoy. [Source: Wikipedia]

Laltu Purkait, tea blender at Chai Country, Cochrane Place, Kurseong

Laltu Purkait, tea blender at Chai Country, Cochrane Place, KurseongLaltu Purkait, tea blender at Chai Country, Cochrane Place, Kurseong

Tea may be blended with other teas from the same area of cultivation or with teas from several different areas. The aim of blending is to obtain a better taste. Tea can be served as a hot and cold beverage and can be blended with seasonal fruits & flowers along with exotic ayurvedic herbs and honey.

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